A top night club in Hong Kong was where it all started for Bev and Mal. Mal had just finished organising a professional international snooker event and was at the official post event function. Bev was there with friends for a normal girlie night out. Mal remembers: “She looked very hot!”
Mal (handsomely dressed in a tux!) decided he just had to go and speak to her, and after many years, as they say, “is history!”.
The proposal took place one evening during their New Year’s Eve celebrations, Mal scored extra points for doing this in an extra romantic way! (“Too many years ago but well worth it!” was Bev’s response!)
Bev and Mal’s experience of the big day was far better than they could have ever dreamed of. “The venue at Grande Provence Estate looked magnificent, the scenery and the Franschhoek Mountains created a tremendous backdrop, and even the weather gods were kind to us, briefly threatening before passing us by. We had so much fun, as did our guests who flew in from all over the world. It consisted of so many elements: theatre, music, tears, laughter, spontaneity and the greatest setting.”
The ceremony, as well as reception, was held at Grande Provence on Sunday, 11 November 2007. Whilst guests enjoyed small bottles of Appletizer and jugs of water with fresh mint and lime, they were entertained by a solo guitarist providing background music. Guests were taken by surprise when an African Choir (The Red Dazzlers) appeared and lead them to the Ceremony area.
Bev “made her entrance” with the song ‘All you need is love’, sung by the African Choir. The ceremony ran smoothly and some of Bev and Mal’s family and friends had the honour to do a few poems and love readings.
After the ceremony, the jazz duo set the mood while the guests enjoyed a variety of drinks and canapés like Mexican Salsa and Guacamole Cups, Salmon Tartare in Cucumber Cups and Chicken Liver and Foie Gras Mousse with Balsamic Raisins.
As the guests were seated at the reception area, Mr and Mrs Thompson made their entrance to Frank Sinatra and Louis Miguel’s version of “Come fly with me”. This was followed by a choice of Tian of Prawn and Avocado with Tomato Viérge and House Caviar served with a Herb Salad or Salad of Rocket, Blue Cheese and Walnuts garnished with Pears and Beetroot for entrée.
Speeches were then followed by the main course which was a selection of either Herb Crusted Karoo Lamb with Soft Polenta and Courgette Vinaigrette or Roasted Fillet of Norwegian Salmon with Saffron Risotto and Asparagus served with a Chive Buerre Blanc.
In the meantime an after party area was being prepared for all the guests by the Aleit Team. So after the cutting of the cake, the guests were taken there and watched as the Bride and Groom opened the dance floor to the sound of Simply Red’s “Perfect Love”.
Something special at the end of the evening was the “Diary Room”, located next to the outside fireplace, where guests were asked to leave messages for Bev and Mal - something special for them to keep forever!
This memorable evening was ended by the throwing of the bouquet and garter and guests were treated to a midnight snack of cooked ham that was carved and served with French bread and a variety of mustards, before being transported by shuttles to their rooms.
For the newlyweds the entire day had many great and special moments. “From the ceremony elements to the great party we all had, dancing the night away. But one moment sticks out in my mind: On closing the balcony doors to the honeymoon suite, when we were about to go to bed around 03:00, there was the most amazing sky I have ever seen! Stunning, clear and full of stars… a sky created by the weather elements that threatened us earlier in the day! That is something I will definitely remember and a perfect end to a fantastic day!”
“Aleit and his team were so professional, organised, detailed and most importantly reactive since you need people to take charge when necessary. They were not afraid to make the 'right' decisions on our behalf. They truly excel when they are needed most!“
Advice to future Brides and Grooms:
- Plan well in advance, get a good wedding planner (we recommend one of Aleit's Team Members), who works with you in partnership.
- Take the opportunity when the wedding is in full flow to step back and look at what is happening and what you and your guests are a part of.
- Enjoy being "The Event", try to relax and have fun!
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